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Field
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) Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, invites applicants for the position of: Team members/Junior researchers in Food Technology Project DRIFT-FOOD
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15 Feb 2024 Job Information Organisation/Company Vrije Universiteit Amsterdam (VU) Research Field Medical sciences Economics Researcher Profile Recognised Researcher (R2) Country Netherlands
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Fixed-term: 6 months Full time 1.0 FTE / 37 hours per week Closing date 18/02/24 at 23:30 The National Centre of Excellence for Food Engineering at Sheffield Hallam University is playing a
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properties.Researcher profile: Doctoral candidate.Research field: Food Microbiology, Molecular Microbiology, Analytical Chemistry, Biotechnology, Biochemistry, Bioinformatics.Type of contract: Temporary.Job status: Full
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brief:We are looking for a Doctoral Candidate (DC) to join our project at multiple sites in Europe with a master’s degree in Food Microbiology / Molecular Microbiology / Analytical Chemistry / Biotechnology
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a master’s degree in a relevant discipline (Food Chemistry, Analytical Chemistry, Biotechnology, Food Microbiology) interested in multi-omics data production and comprehensive compositional
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fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface between artificial intelligence, life sciences
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design of plant-based fermented food products. Researcher profile: Doctoral candidate.Research field: Computer science, Applied mathematics.Type of contract: Temporary.Job status: Full-time.Duration: 36
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: The group focuses on studying planktonic communities and their responses to natural and anthropogenic factors both in the Lammi area but also worldwide. Planktonic communities are fundamental to the food
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desirable characteristics to plant-based fermented foods in the context of open science and its regulations. The FAIROmics training programme aims to develop doctoral candidates’ skills at the interface